What came first, the chicken or the egg? Well according to Science.org, “Eggs certainly came before chickens, but chicken eggs did not—you can’t have one without the other. However, if we absolutely had to pick a side, based on the evolutionary evidence, we’re on Team Egg.” And over this vast period of time, humanity has found quite a few ways to use an egg. Whether it be a face mask, leather cleaner, hair conditioner, fertilizer, or drain cleaner, the use of an egg goes on. HOWEVER, eggs are an absolute essential to cooking and have been since the dawn of time. Eggs can be cooked alone in a variety of ways, OR in addition to other foods (like chicken parm…yum). Either way, another Senior Survey has come around as I have asked my fellow student: “how they like their eggs prepared?”

Charlotte R: scrambled pepper and cheese

Peyton B: Scrambled, because I don’t wanna be the person that likes sunny side up

Lauren R: Scrambled but with salt, pepper, and a splash of orange juice

Kelly M: Over medium on avocado toast

Maddie A: I don’t like eggs

Ainsley D: “fried…?”

Izzy S: Scrambled 

Clara K: sunny side up on toast 

Mollie S: Scrambled with hot sauce 

Katharine D: poached

Elia R: scrambled but I put pesto on the bottom of the pan, 

Kerry K: omelets with tomato spinach mushroom AND… avo

Caroline C: scrambled with cheese… you gotta put cheese.

Mia M: poached

Kelly B: omelet form with bacon cheese avocado onion… all of the above

Paige P: Scrambled with scallions, mushrooms, and cheese

Venice C: Over easy 

Mia L: Hard boiled 

Katherine Z: Over easy 

Kalea K: if I do, its hard-boiled with salt

Selina D: Scrambled 

Rachael L: Scrambled plain 

Caroline R: BENEDICT 

Megan V: Poached 

Vicki R: Scrambled

Lea S: Eggs Benedict